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  • The piña colada, a drink created in Puerto Rico (Spanish: piña, pineapple + colada, strained) is a sweet, rum-based cocktail made with rum, coconut cream, and pineapple juice, usually served either blended or shaken with ice.
  • The piña colada was created on August 16, 1954, at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico by its alleged creator, Ramón “Monchito” Marrero.
  •  Apparently, the hotel management had expressly requested Monchito to mix a new signature drink that would delight the demanding palates of its star-studded clientele.
  • Monchito accepted the challenge, and after three intense months of blending, shaking and experimenting, the first piña colada was born.
  • This story is more credible because the piña colada contains coconut cream as one of the primary ingredients, and the coconut cream of “Coco López” (which is the pioneer) was invented in 1954 in the University of Puerto Rico by Ramón López Irizarry.

 

 

(www.foodimentary.com)